Garlic Bread
£5.65
Garlic Bread
Garlic Bread With Mozzarella Cheese
Bread & Olives
Home made Bread with 3 types of olives marinated in Olive Oil and Garlic
Panne All Olio
Fresh bread with olive oil and balsamic vinegar
BRUSCHETTA NAPOLI
Homemade bread topped with chopped marinated plum tomatoes, brush basil & extra virgin olive oil, served with salad garnish
ANTIPASTA MISTO
A selection of cured meats and cheeses, olives and salad, served with homemade bread
FUNGHI AL FORNO
Fresh mushrooms baked with cream and mozzarella cheese, served with bread
AVOCADO PRIMAVERA
Sliced avocado, topped with baby prawns, Marie Rose sauce and fresh salad
FUNGHI TARTARA
Fresh mushrooms coated Breadcrumbs, deep fried and served lemon, garlic and parsley dip
POLPETTE DELLA CASA
Homemade meatballs served in a rich red wine & tomato sauce served with bread
MOZZARELLA IN CARROZZA
Breaded and deep fried Mozzarella cheese in breadcrumbs, served salad and Napolitana dip
COCKTAIL DI GAMBERETTI
Prawn cocktail-prawns served on a bed of mixed salad, with Marie Rose sauce.
GAMBERONI DIAVOLO
Shell off tiger Prawns pan fried in garlic, olive oil, chilli and tomato sauce served with freshly baked bread.
CALAMARI FRITTI
Deep fried squid dusted with semolina flor, served with garlic mayo, lemon and parsley dip
BIANCHETTI FRITTI
Breaded whitebait served with lemon and garlic dip
BRUSCHETTA SALCICA
Spicy Italian sausage with white wine chill, garlic and tomato sauce served with salad garnish
ALL PASTA AVAILABLE AS A STARTER
Kids portions available - Pizza & Pasta
SPAGHETTI RAGU
The classic Italian favourite with minced beef sauce.
SPAGHETTI CARBONARA
Spaghetti with cream, bacon, egg and crushed black pepper sauce.
LINGUINE FRUTTI DEL MARE
Linguine with mussels, prawns and squid cooked with garlic, chilli and parsley with a hint of tomato sauce.
SPAGHETTI DELLA CASA
Spaghetti with home-made meatballs in tomato and red wine sauce.
PENNE ARRABBIATA
Penne pasta with ham, onion and chilli in red wine and Bolognese sauce. Vegetarian option available
LINGUINE PESCATORE
Linguine pasta with tiger prawns and salmon in a light tomato and cream sauce.
PENNE PRIMAVERA
Penne pasta served with tomato sauce, pepper, courgettes, aubergines, black olives and fresh basil
PENNE CON POLLO
Penne pasta, cooked in cream sauce with chicken, mushrooms, garlic and a hint of chilli.
PENNE VULCANO
Penne pasta with mushrooms, spicy sausage and chilli tossed with tomato sauce
LINGUINE ALLA SALCICA
Linguine pasta tossed with Italian spicy sausage, spring onions, cherry tomatoes, garlic and Pomodoro sauce
LINGUINE AI FUNGHI
Linguine pasta in a creamy champagne sauce tossed with mushrooms, garlic, cherry tomatoes and spring onions
LINGUINE CON BRANZINO
Linguine pasta tossed with Sea Bass spring onions cherry tomatoes white wine, oregano, garlic and Pomodoro sauce
SPAGHETTI CON COZZE
Spaghetti with mussels white wine chilli garlic and tomato sauce
LASAGNA
Home-made oven baked layers of pasta with mince meat, béchamel sauce and topped with mozzarella cheese.
PENNE AL FORNO
Penne paste with chicken, mushrooms, roasted peppers, hint of tomato sauce, creme fraiche, topped with Parmesan cheese.
SALCICA AL FORNO
Penne paste tossed with Italian spicy sausage, capers, caramelized onions, peppers, Pomodoro sauce, creme fresh and mozzarella cheese
CANNELLONI
Home-made cannelloni filled with ricotta cheese and spinach Hopped with mozzarella cheese
RISSOTO Alla PASSIONE
Aged Arborio rice cooked in a saffron and vegetable stock, with tiger prawns, chunks of salmon and mussels all pan fried in garlic and chilli finished with olive oil and parsley. A real treat!
RISSOTO AI GAMBERONI
Rissoto with asparagus, tiger prawns and peas, and finished with cheese and fresh curly chillies.
RISSOTO CON POLLO
Arborio rice cooked in saffron with mushrooms, chicken, peas and carrots.
RISSOTO CON SALMONE
Pan fried Scottish salmon, served with Italian rice, tiger prawns, and a dill sauce.
POLLO ALLA PASSIONE
Chicken breast in marsala with mushrooms, onions and cream.
POLLO AGLI ASPARAGI
Grilled Chicken fillet and asparagus topped with creamy champagne sauce, served with vegetables and potatoes of the day.
POLLO ALLA VALDOSTANA
Chicken breast topped with Parma ham, melted mozzarella cheese and a hint of tomato in a white wine and demi-glace sauce.
POLLO CACCIATORA
Chicken in wine and tomato sauce with mushrooms and peppers served with rice.
POLLO DOLCE LATTE
Grilled Chicken breast topped with dolce latte cheese and fresh spinach.
FRACOSTA DI BUE
Sirloin Steak
BISTECCA ALLA PEPE NERO
Sirloin steak with black peppers in cream and brandy sauce
BISTECCA ALLA CACCIATORA
Sirloin steak with mushrooms and onions in a red wine sauce
BISTECCA ALLA DOLCE LATTE
Sirloin steak topped with dolce latte cheese and fresh spinach and creamy sauce.
FILETTO DI MAIALE
Pan cooked medallions of pork fillet in a creamy tarragon demi-glace sauce, mushrooms, onions
MAIALE CAMPAGNOLO
Pork fillets tossed with onions, rested peppers, garlic, chili, and red wine
SALTINBOCCA ALLA ROMANA
Pork scallops pan fried with sage, Parma ham, red wine and Demi glaze sauce, served with veg & potatoes of the day
SALMONE ALLA GRILLA
Chargrilled salmon, marinated in herbs, lemon oil and served with chargrilled asparagus
SALMONE AL GAMBERONI
Salmon fillet with shell of Tiger prawns cooked with creamy Presseco sauce
BRANZINO ALLA PASSIONE
Two fillets of Sea bass chargrilled served with our unique pizzzasla sauce, salad and chips
BRANZINO
Sea bass fillets pan fried with lemon and thyme served with salad and chips
BRANZINO CACCIATIORIA
Two fillets of sea bass pan fried with tiger prawns, mussels in white wine and chilli tomato sauce served with rice
PESCE MISTO
Mixed seafood, chopped see bass, salmon, calamari, mussels, tiger prawns, baked with herbs, garlic, white wine and pomodoro sauce with a pizza crust
PIZZA NAPOLETANA
Tomato and cheese.
PIZZA QUATRO FORMAGGI
Tomato base, buffalo mozzarella, ricotta, Parmesan and dolcelatte cheese
PIZZA FIORENTINA
Tomato, mushrooms, ham and cheese
PIZZA TROPICALE
Tomato, ham, pineapple and cheese
PIZZA VEGETARIANA
Tomato base, courgettes, aubergines, peppers, onions, olives and mozzarella cheese
PIZZA SAN MARIA
Tomato, tuna, sweet corn, onions, garlic and mozzarella cheese
PIZZA SAN GUISEPPE
Tomato, mushroom, ham, onion and mozzarella cheese
PIZZA SAN MICHELE
Tomato, prawns, garlic, parsley and mozzarella cheese.
PIZZA CARNIVOLA
Bolognese sauce, mozzarella cheese, ham, pepperoni and spicy sausage
PIZZA ETNA
Tomato, garlic, chilli, pepperoni and mozzarella cheese.
PIZZA MARINARA
Tomato, anchovies, squid, garlic, tuna, prawns and mozzarella cheese.
PIZZA TONNO CIPOLLA
Tomato base, onion, tuna, and mozzarella cheese.
PIZZA ROSSA
Tomato base, basil, roasted peppers, caramelized onions, garlic, chilli pepperoni and mozzarella cheese
PIZZA ALICE
Tomato base, anchovies, olives, capers, oregano and mozzarella cheese
PIZZA PICCANTE
Tomato, spicy sausage, bacon, mushrooms, chilli and mozzarella cheese.
PIZZA CALZONE
Tomato and mozzarella cheese with Bolognese meat sauce
Pizza Salcica
Tomato and cheese topped with Italian spicy sausage
CREATE YOU OWN PIZZA
Toppings
MISTO
(Mixed salad)
TOMATO & MOZZARELLA SALAD
(Slices of tomato and buffalo mozzarella)
CHIPS
MUSHROOMS
(Garlic and parsley butter)
ONION RINGS
ARTICHOKES HEARTS
SPINACH
SELECTION OF VEGETABLE
Located at 27 Castle St, Cirencester, La Passione offers a delightful dining experience for anyone craving authentic Italian cuisine. This charming eatery prides itself on delivering high-quality dishes crafted from fresh, locally sourced ingredients, capturing the essence of Italy in every bite.
The La Passione Menu showcases a wide variety of traditional Italian dishes, from classic pasta creations to hearty pizzas, making it a perfect choice for both meat lovers and vegetarians. One standout dish is the Fettuccine al Tartufo, a creamy truffle pasta that is rich in flavor, with a smooth texture that melts in your mouth. The Margherita pizza is another highlight, boasting a thin, crisp crust topped with fresh mozzarella, basil, and a tangy tomato sauce - a true representation of the simplicity and beauty of Italian pizza.
The ambiance at La Passione is equally inviting. With its rustic decor and cozy atmosphere, the restaurant offers a relaxed environment perfect for both casual dining and special occasions. The friendly staff adds to the charm, providing excellent service that enhances the overall experience.
What sets La Passione apart from its competitors is its commitment to authenticity. The owners’ passion for Italian cuisine is evident in the flavors and techniques they use, ensuring that each dish is prepared with care and attention to detail. Furthermore, their extensive wine list, featuring selections from Italy’s best regions, complements the menu perfectly.
In conclusion, La Passione is an exceptional Italian restaurant that combines traditional flavors, a warm atmosphere, and attentive service, making it a must-visit for anyone in the Cirencester area looking to indulge in authentic Italian cuisine.